Awareness of Antioxidants among the General Population and Recipe Development. International Journal of Futuristic Innovation in Arts, Humanities and Management (IJFIAHM), [S. l.], v. 2, n. 3, p. 67–70, 2023. DOI: 10.59367/n7p0za26. Disponível em: https://journal.inence.org/index.php/ijfiahm/article/view/200.. Acesso em: 30 jun. 2024.